Most dietitians in Canada are free under provincial health plans and in the United States take insurance. In some Canadian provinces (Alberta, New Brunswick, Nova Scotia, and Quebec) registered dietitians can also call themselves registered nutritionists. An individual holding a Temporary Certificate of Registration may practise using the title 'Registered Dietitian' but may not supervise another dietitian. A Temporary Certificate is issued for up to 16 months, as long as the member is actively attempting the successful completion of the Registration Exam.
Summary
Video transcript available at https://www.youtube.com/watch?v=lIiOEkC8n1A.What Dietitians and Nutritionists Do
Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal.
Work Environment
Dietitians and nutritionists work in many settings, including hospitals, nursing homes, clinics, cafeterias, and for state and local governments.
How to Become a Dietitian or Nutritionist
Dietitians and nutritionists typically need a bachelor’s degree, along with supervised training through an internship. Many states require dietitians and nutritionists to be licensed.
Pay
The median annual wage for dietitians and nutritionists was $60,370 in May 2018.
Job Outlook
Employment of dietitians and nutritionists is projected to grow 15 percent from 2016 to 2026, much faster than the average for all occupations. The role of food in preventing and treating diseases, such as diabetes, is now well known. More dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise people who want to improve their overall health.
State & Area Data
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Registered Dietitian Programs Canada
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More Information, Including Links to O*NET
Registered Dietitian Programs Canada 2017
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